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APPETIZERS

 

JULIEN — Oven baked chicken and mushrooms in white cream sauce loaded with cheese                                                        

DRANIKI —  Potato pancakes topped with mushroom and onion

HERRING WITH VEGETABLES —  Herring served with tomato and cucumbers topped with pickled onions and peppers  

PIEROZKI — Puff pastry stuffed with minced beef, pork, and chicken                                                                                            

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SOUPS & SALADS

 

UKRAINIAN BORSCH — Authentic Ukrainian Borsch                                                      

MEAT SOLYANKA — Flavorful hot and sour soup

CAESAR SALAD — Romaine lettuce with Caesar dressing, parmesan cheese, and croutons                                          

STOLI SALAD (OLIVIER) — Russian style potato salad                                                                      

 

ENTREES (served with two sides)

                                                                                                                     

CORNISH HEN (TABAKA) — Pan-fried Cornish hen 

SAUTEED BEEF (ZHARKOE GOULASH) — Tender beef saute with onion and mushroom                                                                

CHICKEN KIEV — Breaded chicken breast stuffed with herbed butter

CHICKEN KEBABS (SHASHLIK)                                                                                                                                                   

PORK KEBABS (SHASHLIK)                                                                                                                                                   

LAMB KEBABS (SHASHLIK)   

CABBAGE ROLLS (GOLUBTSI) — Cabbage stuffed with chicken, pork, rice, and onions,

             slow cooked in a savory tomato sauce

MEAT BLINCHIKI — Crepes stuffed with beef and pork                                                                                                                    

CHEESE BLINCHIKI — Crepes stuffed with cheese                                                                                                              

PELMENI — Dumplings stuffed with beef and pork                                                                                                              

VARENIKI — Dumplings stuffed with potatoes and mushrooms                                                                                            

STUFFED DRANIKI — Pan-fried potato pancakes, served with sauteed mushrooms and pork                                                                                                                                         

SIDES (a la cart)

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Sautéed vegetables, Crimean potatoes, Rice pilaf, Carrots in cream

 

DESSERTS

 

NAPOLEON — Puff pastry layered with a sweet cream custard

TIRAMISU — Topped with whip cream and chocolate

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KID'S MENU

SPAGHETTI — Topped with marinara or butter

CHICKEN STRIPS - Served with dipping sauce